parsley, white wine, celery, chicken breast, olive oil & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, canned anchovy, celery, white wine, parsley, olive oil, chicken stock, bacon, extra virgin olive oil, red wine vinegar, rosemary, sage, leek, thyme, garlic