parsley, white wine, celery, clam juice, garlic & lemon recipes

8 recipes

Page 1

Fish Stew in a Pot

eatsmarter.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, fish fillets, mussel, bread, olive oil, tomato, leek, saffron, thyme, onion, chile pepper

Shrimp Etouffee

food.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, worcestershire, flour, butter, tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion

Shrimp Etouffeé

food.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, worcestershire, flour, butter, tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, worcestershire, flour, butter, tomato sauce, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, scallion

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, clam, mussel, bay scallop, crab, cod, butter, basil, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, thyme, onion, chili flake

Classic Cioppino (San Francisco-Style Seafood Stew)

howtofeedaloon.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, clam, mussel, bay scallop, crab, cod, butter, basil, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, thyme, onion, chili flake

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, piquillo pepper, dill, extra virgin olive oil, carrot, smoked paprika, curry, tomato, leek, cilantro, quinoa, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam juice, celery, lemon, white wine, parsley, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake