parsley, white wine, extra virgin olive oil, saffron & leek recipes
7 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, parmesan, butter, olive oil, risotto rice, vegetable broth
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, mussel, bay leaf, thyme, onion, canned tomato
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, chicken stock, pancetta, parmesan, butter, cherry tomato, egg, risotto rice, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, sole, milk, fennel, egg, capers, thyme, canned tomato, garlic, vegetable broth
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, chicken broth, clam, scallop, red onion, fennel, chive, bay leaf, tomato, thyme, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, mussel, butter, orange, carrot, bay leaf, orange juice, tomato, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, saffron, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, tomato, thyme, risotto rice, garlic, cayenne