parsley, white wine, flour & canned crab recipes
4 recipes
Page 1
Easy Corn and Crab Chowder
allrecipes.com
Ingredients: canned crab, flour, white wine, parsley, chicken broth, bacon, milk, butter, creamed corn, onion, potato
Ultimate Fresh Corn and Blue Crab Bisque Recipe
gritsandpinecones.com
Ingredients: canned crab, flour, white wine, parsley, seafood stock, half and half, butter, bay leaf, corn, cajun seasoning, onion, garlic, cayenne
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: canned crab, flour, white wine, parsley, deli ham, chicken stock, rockfish, bacon, half and half, butter, celery, hot sauce, bay leaf, onion, potato, garlic
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: canned crab, flour, white wine, parsley, chicken broth, chicken soup, heavy cream, butter, celery, hot sauce, vegetable oil, corn, bell pepper, thyme, onion, garlic, scallion