parsley, white wine, flour, garlic, bay leaf & scallion recipes
7 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, chicken stock, snail, butter, cream, basil, white pepper, egg, clove, vinegar, thyme, wild mushroom
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, salt cod, milk, butter, piquillo pepper, peppercorn, extra virgin olive oil, clove, tomato, bell pepper, onion, sugar
Shrimp Etouffee
food.com
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, clam, mussel, bacon, milk, butter, celery, peppercorn, shallot, fennel, coriander, carrot, fennel seed, thyme
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, white wine, bay leaf, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice