parsley, white wine, flour, thyme & porcini recipes

10 recipes

Page 1

Cream of Mushroom Soup

daringgourmet.com

Ingredients: flour, white wine, parsley, porcini, thyme, chicken broth, heavy cream, butter, button mushroom, onion, garlic, vegetable broth

Roasted Stuffed Turkey Breast Recipe

laurainthekitchen.com

Ingredients: flour, white wine, parsley, porcini, thyme, chicken stock, turkey breast, sweet italian sausage, bread crumbs, butter, shallot, sage, poultry seasoning, garlic

Tagliolini with Octopus and Porcini Mushrooms

lacucinaitaliana.com

Ingredients: flour, white wine, parsley, porcini, thyme, octopus, semolina, lemon, red wine, bay leaf, egg, olive oil, sugar, garlic

Chicken with Porcini Gravy and Polenta

foodnetwork.com

Ingredients: flour, white wine, parsley, porcini, thyme, chicken stock, boneless skinless chicken thighs, parmesan, milk, butter, polenta, olive oil, sage, onion, garlic

Autumn Chicken and Mushroom Stew

ellerepublic.de

Ingredients: flour, white wine, parsley, porcini, thyme, chicken broth, chicken breast, butter, shallot, bay leaf, button mushroom, tomato paste, tomato, onion, garlic

Wild Rice & Mushroom Soup

savingdessert.com

Ingredients: flour, white wine, parsley, porcini, thyme, heavy cream, butter, soy sauce, olive oil, button mushroom, tomato paste, leek, wild rice, garlic, vegetable broth

Slow Cooker Beef Stroganoff

olgasflavorfactory.com

Ingredients: flour, white wine, parsley, porcini, thyme, chicken broth, beef roast, sour cream, soy sauce, vegetable oil, bay leaf, dijon mustard, button mushroom, tomato paste, onion, garlic

Classic French Onion Soup

myrecipes.com

Ingredients: flour, white wine, parsley, porcini, thyme, worcestershire, beef stock, bread, gruyere, celery, brandy, carrot, bay leaf, olive oil, onion, liquid aminos

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: flour, white wine, parsley, porcini, thyme, duck, chicken stock, parmesan, pecorino, carrot, bay leaf, egg, tomato paste, sage, onion, potato, garlic, nutmeg

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: flour, white wine, parsley, porcini, thyme, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, egg, tomato paste, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg