parsley, white wine, heavy cream & crawfish recipes

3 recipes

Page 1

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: crawfish, heavy cream, white wine, parsley, catfish, milk, celery, carrot, vegetable oil, egg, olive oil, tomato paste, whisky, leek, thyme, garlic, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: crawfish, heavy cream, white wine, parsley, red snapper, fish stock, flour, butter, shallot, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Crawfish Gratin

louisianacookin.com

Ingredients: crawfish, heavy cream, white wine, parsley, worcestershire, parmesan, flour, milk, gruyere, butter, panko, cheddar, celery, lemon, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning