parsley, white wine, leek, fish stock & extra virgin olive oil recipes
5 recipes
Page 1
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, leek, mussel, celery, lemon balm, paprika, thyme, dry vermouth, garlic
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, leek, fish fillets, butter, panko, lemon, dijon mustard, thyme, onion, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, leek, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, leek, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, extra virgin olive oil, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne