parsley, white wine, lemon, canned anchovy & thyme recipes
8 recipes
Page 1
Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.5/5)
keyingredient.com
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, tuna steak, canned tuna, extra virgin olive oil, bay leaf, onion, garlic
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, flour, rosemary, olive oil, oregano, garlic
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, canned tuna, veal roast, celery, carrot, bay leaf, mayonnaise, olive oil, capers, leek, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, veal steak, veal shank, flour, celery, orange, marjoram, carrot, bay leaf, olive oil, tomato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, veal stock, veal shank, celery, extra virgin olive oil, rosemary, carrot, bay leaf, sage, leek, onion, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, chicken stock, parmesan, celery, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, chicken broth, venison, parmesan, butter, shallot, fleur de sel, carrot, peas, olive oil, capers, mint, asparagus, risotto rice, garlic, canola oil
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, lemon, white wine, parsley, thyme, chicken stock, bacon, pork belly, herbes de provence, peppercorn, shallot, frying oil, fresh mint, bay leaf, demerara sugar, olive oil, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne