parsley, white wine, pastry flour & bread recipes
10 recipes
Page 1
Watercress Soup with Fresh Goat Cheese
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Ingredients: bread, pastry flour, white wine, parsley, heavy cream, butter, goat cheese, watercress, onion, potato, garlic, vegetable broth
Stuffed Courgette Flowers
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Ingredients: bread, pastry flour, white wine, parsley, milk, gruyere, butter, zucchini, vegetable oil, egg, olive oil, onion, nutmeg
Pasta with Meatballs of Veal
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Ingredients: bread, pastry flour, white wine, parsley, mixed ground meat, parmesan, short-cut pasta, basil, egg, olive oil, tomato, onion, sugar, garlic
Meatballs with Caper Sauce
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Ingredients: bread, pastry flour, white wine, parsley, ground beef, canned anchovy, beef broth, heavy cream, milk, butter, lemon, egg, capers, onion, sugar
Steamed Pollack with Vegetable Sauce
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Ingredients: bread, pastry flour, white wine, parsley, canned anchovy, pollock, fish stock, butter, celery, shallot, extra virgin olive oil, carrot, mint, canned tomato, garlic
Meatballs in Caper Sauce
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Ingredients: bread, pastry flour, white wine, parsley, beef sausage, ground beef, canned anchovy, beef broth, heavy cream, milk, butter, lemon, egg, capers, onion, sugar
Chicken Breasts with Bacon Dumplings
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Ingredients: bread, pastry flour, white wine, parsley, chicken stock, chicken breast, bacon, ghee, milk, butter, paprika, snow peas, carrot, egg, tomato paste, onion
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: bread, pastry flour, white wine, parsley, bacon, ghee, heavy cream, milk, butter, lemon, shallot, egg, button mushroom, thyme, onion, tarragon
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, pastry flour, white wine, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, pastry flour, white wine, parsley, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg