parsley, white wine, pastry flour & creme fraiche recipes
9 recipes
Page 1
Mushroom Cream Soup
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Ingredients: creme fraiche, pastry flour, white wine, parsley, chicken broth, heavy cream, vegetable oil, white pepper, button mushroom, onion, potato, garlic
Fried Perch Fillets with Creamy Sauce
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Ingredients: creme fraiche, pastry flour, white wine, parsley, perch, butter, lemon, dill, shallot, chive, button mushroom, garlic
Parsley Soup with Fish
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Ingredients: creme fraiche, pastry flour, white wine, parsley, cod, butter, lemon, candied fruit, onion, potato, garlic, vegetable broth
Vegetable Stew with Rice
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Ingredients: creme fraiche, pastry flour, white wine, parsley, bacon, butter, carrot, long-grain white rice, peas, button mushroom, garlic, scallion, vegetable broth
Nile Perch Fillet with Vegetables
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Ingredients: creme fraiche, pastry flour, white wine, parsley, nile perch, lemon, broccoli, carrot, olive oil, leek, bell pepper, sugar, vegetable broth
Sea Bass with Mashed Sweet Potatoes
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Ingredients: creme fraiche, pastry flour, white wine, parsley, sea bass, fish stock, heavy cream, butter, lemon, dill, shallot, marjoram, vegetable oil, sweet potato, nutmeg
Pumpkin Quiche with Bacon
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Ingredients: creme fraiche, pastry flour, white wine, parsley, bacon, butter, ginger root, egg, curry, tomato, pumpkin, pumpkin seeds, chile pepper, vegetable broth, cayenne
Lasagna with Shrimp, Calamari and Spinach
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Ingredients: creme fraiche, pastry flour, white wine, parsley, prawns, octopus, fish stock, cod, lasagna, butter, rosemary, vinegar, spinach, thyme, onion
Veal Cutlets with Strudel
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Ingredients: creme fraiche, pastry flour, white wine, parsley, veal cutlet, parmesan, ghee, milk, butter, phyllo, lemon, fennel, cornmeal, egg, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg