parsley, white wine, pastry flour, garlic & bay leaf recipes
10 recipes
Page 1
Veal Shank with Carrots
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, beef broth, veal shank, celery, lemon, carrot, olive oil, tomato, thyme
Chicken in White Wine with Kohlrabi and Carrots
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, chicken leg, chicken breast, kohlrabi, carrot, vegetable oil, onion, mustard, scallion, vegetable broth
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, shallot, vegetable oil, celeriac, button mushroom, capers
Sliced Veal Shank
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, beef broth, veal roast, celery, carrot, vegetable oil, tomato paste, sage, tomato, leek, thyme, onion, cayenne
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, egg, clove, thyme, onion, nutmeg
Meat Lasagne with Onions
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, carrot, tomato paste, tomato, onion, nutmeg
Braised Beef with Vegetables
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, bay leaf, parsley, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg