parsley, white wine, pastry flour & rosemary recipes
7 recipes
Page 1
Creamy Tomato Soup
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Ingredients: pastry flour, white wine, rosemary, parsley, heavy cream, butter, tomato, onion, sugar, garlic
Sea Bass Baked in Salt Dough
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Ingredients: pastry flour, white wine, rosemary, parsley, sea bass, fish stock, heavy cream, butter, vermouth, egg, onion, tarragon, scallion
Lasagna with Shrimp, Calamari and Spinach
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Ingredients: pastry flour, white wine, rosemary, parsley, prawns, octopus, fish stock, cod, lasagna, butter, creme fraiche, vinegar, spinach, thyme, onion
lasagne with lamb and vegetables
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Ingredients: pastry flour, white wine, rosemary, parsley, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, napa cabbage, fennel, carrot, tomato paste, tomato, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, rosemary, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, white wine, rosemary, parsley, quark, milk, butter, edam, cumin, lemon, cherry tomato, shallot, coriander, basil, egg, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, rosemary, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg