Parsley And White Wine And Pastry Flour And Shallot Recipes

Veal in creamy onion sauce

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Ingredients: pastry flour, white wine, shallot, parsley, beef broth, veal shank, ghee, heavy cream, lemon

Pizza with Clams, Garlic and Basil

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Ingredients: pastry flour, white wine, shallot, parsley, clam, lemon, yeast, basil, olive oil, garlic

Veal Cutlets with Lemon Onion Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, veal cutlet, veal stock, lemon, olive oil, sage, garlic

Puff Pastry with Chicken, Leeks, and Mushroom

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Ingredients: pastry flour, white wine, shallot, parsley, chicken breast, heavy cream, butter, button mushroom, leek, vegetable broth, nutmeg

Pollock Rolls with White Wine and Vegetable Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, bacon, pollock, heavy cream, butter, carrot, scallion, vegetable broth

Prawn Soup with Herbs

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Ingredients: pastry flour, white wine, shallot, parsley, prawns, fish stock, heavy cream, butter, chive, basil, vegetable oil, garlic

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: pastry flour, white wine, shallot, parsley, turbot, beef broth, heavy cream, butter, lemon, eggplant, olive oil, porcini

Fried Perch Fillets with Creamy Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, perch, butter, creme fraiche, lemon, dill, chive, button mushroom, garlic

Creamy Cheese Soup with Shrimp

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Ingredients: pastry flour, white wine, shallot, parsley, shrimp, raclette, heavy cream, butter, cheddar, garlic, vegetable broth, nutmeg

Braised Chicken with Vegetables

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Ingredients: pastry flour, white wine, shallot, parsley, chicken stock, pancetta, chicken breast, heavy cream, fava beans, baby carrot, vegetable oil, peas, mint

Seafood Gratin with Gorgonzola Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, shrimp, squid, mussel, pollock, milk, butter, blue cheese, leek, canola oil, nutmeg

Sea Bass with Mashed Sweet Potatoes

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Ingredients: pastry flour, white wine, shallot, parsley, sea bass, fish stock, heavy cream, butter, creme fraiche, lemon, dill, marjoram, vegetable oil, sweet potato, nutmeg

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, white wine, shallot, parsley, veal stock, veal shank, heavy cream, tagliatelle, butter, vegetable oil, bay leaf, celeriac, button mushroom, capers, garlic

Pasta with Meatballs and Cream Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, ground beef, beef broth, bread crumbs, heavy cream, tagliatelle, butter, lemon, egg, capers, garlic, scallion

Steamed Pollack with Vegetable Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, canned anchovy, pollock, fish stock, bread, butter, celery, extra virgin olive oil, carrot, mint, canned tomato, garlic

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: pastry flour, white wine, shallot, parsley, bacon, ghee, heavy cream, milk, bread, butter, lemon, egg, button mushroom, thyme, onion, tarragon

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, shallot, parsley, perch, milk, butter, chestnut, cabbage, vegetable oil, bay leaf, egg, olive oil, vinegar, potato, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: pastry flour, white wine, shallot, parsley, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, milk, butter, pretzels, baking powder, egg, button mushroom, tomato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, shallot, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, white wine, shallot, parsley, quark, milk, butter, edam, cumin, lemon, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil