parsley, white wine, sea bass & lettuce recipes
2 recipes
Page 1
Fish Wrapped in Lettuce From 'The Beekman 1802 Heirloom Vegetable Cookbook'
seriouseats.com
Ingredients: sea bass, white wine, lettuce, parsley, butter, lemon, dill
Fish Wrapped in Lettuce From 'The Beekman 1802 Heirloom Vegetable Cookbook' Recipe
seriouseats.com
Ingredients: sea bass, white wine, lettuce, parsley, butter, lemon, dill