parsley, white wine, tomato, butter, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, tomato, chicken stock, veal shank, flour, celery, lemon, bay leaf, thyme, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, tomato, mussel, orange, bay leaf, orange juice, leek, saffron, thyme, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, tomato, parmesan, celery, zucchini, eggplant, baby greens, bell pepper, onion, risotto rice, garlic, vegetable broth
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, celery, lemon, orange, bay leaf, onion, garlic, craisins
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, tomato, beef stew meat, flour, onion soup, celery, rosemary, basil, button mushroom, sage, oregano, thyme, onion, potato, garlic, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne