parsley, white wine, tomato, butter, extra virgin olive oil & chile pepper recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, chile pepper, lamb shoulder, bread crumbs, parmesan, rosemary, sage, green beans, onion, potato, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, chile pepper, cuttlefish, chicken stock, canned anchovy, squid ink, lemon, red onion, olive oil, tomato paste, risotto rice, garlic