parsley, white wine, tomato, butter & fennel recipes
8 recipes
Page 1
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: butter, white wine, fennel, parsley, tomato, mussel, sole, fish stock, heavy cream, linguine, shallot, olive oil, button mushroom, saffron, dry vermouth
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: butter, white wine, fennel, parsley, tomato, chicken broth, lamb shank, lemon, red onion, polenta, bay leaf, olive oil, tomato paste, sage, thyme, sweet potato, garlic
lasagne with lamb and vegetables
eatsmarter.com
Ingredients: butter, white wine, fennel, parsley, tomato, ground lamb, parmesan, swiss cheese, lasagna, milk, pastry flour, napa cabbage, rosemary, carrot, tomato paste, onion, garlic, nutmeg
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: butter, white wine, fennel, parsley, tomato, parmesan, flour, fine semolina, sour cream, goat cheese, portobello mushroom, rosemary, basil, olive oil, sage, watercress, onion, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, white wine, fennel, parsley, tomato, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, cornmeal, egg, olive oil, leek, oregano, garlic, vegetable broth, nutmeg
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: butter, white wine, fennel, parsley, tomato, lobster, foie gras, lobster stock, celery, grapeseed oil, peas, radish, tomato paste, vinegar, thyme, onion, turnip, sugar, tarragon, vegetable broth, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: butter, white wine, fennel, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, carrot, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, fennel, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne