parsley, white wine, tomato, butter & scallop recipes
10 recipes
Page 1
Seafood Stew Recipe
rasamalaysia.com
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, clam, mussel, shallot, olive oil, garlic
Squid Ink Pasta With Shrimp and Scallops
italianfoodforever.com
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, linguine, lemon, olive oil, garlic, chili flake
Sea Scallops With Polenta
greatchefs.com
Ingredients: scallop, butter, white wine, parsley, tomato, fish stock, bread, extra virgin olive oil, cornmeal, garlic, cognac
Pan Seared Scallops with Lemon Caper Pasta
jessicagavin.com
Ingredients: scallop, butter, white wine, parsley, tomato, chicken broth, parmesan, angel hair pasta, lemon, olive oil, capers, garlic
Seafood Pasta in a Foil Package
foodnetwork.com
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, linguine, cream, basil, olive oil, garlic, chili flake
Seafood Pasta in a Foil Package Recipe - (4.4/5)
keyingredient.com
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, linguine, cream, basil, olive oil, garlic, chili flake
Summer-Style Shrimp and Scallops With Linguine
oregonlive.com
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, linguine, lemon, shallot, chive, olive oil, garlic, scallion
Scallops Provencale
allrecipes.com
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, ketchup, rosemary, white wine vinegar, white pepper, button mushroom, onion, garlic, tarragon
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, white wine, parsley, tomato, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, white wine, parsley, tomato, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne