parsley, white wine, tomato, egg & nutmeg recipes
4 recipes
Page 1
Veal Stuffed Bok Choy with Tomato Sauce
eatsmarter.com
Ingredients: white wine, egg, parsley, tomato, nutmeg, ground beef, bread, paprika, bok choy, carrot, olive oil, capers, onion, mustard
Pasticcio with Macaroni
tastycraze.com
Ingredients: white wine, egg, parsley, tomato, nutmeg, beef stew meat, parmesan, flour, milk, butter, macaroni, olive oil, clove, tomato paste, cinnamon, onion, sugar, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: white wine, egg, parsley, tomato, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, fennel, cornmeal, olive oil, leek, oregano, garlic, vegetable broth
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: white wine, egg, parsley, tomato, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, shallot, basil, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake