parsley, white wine, tomato, extra virgin olive oil, clam & piquillo pepper recipes
1 recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam, piquillo pepper, white wine, extra virgin olive oil, parsley, tomato, shrimp, lobster, scallop, mussel, chorizo, clam juice, celery, lemon, dill, carrot, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic