parsley, white wine, tomato, fish stock & egg recipes

3 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: fish stock, white wine, egg, parsley, tomato, clam, prawns, squid, mussel, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, saffron, bell pepper, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, egg, parsley, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, white wine, egg, parsley, tomato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, extra virgin olive oil, chive, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar