parsley, white wine, tomato, leek, carrot & clam juice recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam juice, white wine, carrot, parsley, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, piquillo pepper, celery, lemon, dill, extra virgin olive oil, smoked paprika, curry, cilantro, quinoa, onion, garlic