parsley, white wine, tomato, leek, olive oil & fish stock recipes
6 recipes
Page 1
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: fish stock, white wine, parsley, olive oil, tomato, leek, whitefish, prawns, mussel, lemon, saffron, garlic
Italian Bouillabaisse
cdkitchen.com
Ingredients: fish stock, white wine, parsley, olive oil, tomato, leek, shrimp, lobster, rockfish, orange, saffron, aniseed, garlic
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, white wine, parsley, olive oil, tomato, leek, shrimp, halibut, squid, mussel, salmon, lemon, shallot, carrot, celeriac, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, parsley, olive oil, tomato, leek, mussel, celery, lemon, peppercorn, red onion, cucumber, carrot, bay leaf, anise liqueur, mustard seed, bell pepper, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, parsley, olive oil, tomato, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, carrot, tomato paste, saffron, bell pepper, onion, garlic, scallion
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, parsley, olive oil, tomato, leek, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, extra virgin olive oil, chive, egg, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar