parsley, white wine, tomato, prawns, garlic & fennel recipes
3 recipes
Page 1
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, white wine, fennel, parsley, tomato, garlic, pappardelle, celery, lemon, orange, olive oil, tomato paste, saffron, thyme, onion, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, white wine, fennel, parsley, tomato, garlic, whitefish, mussel, crab, bread crumbs, baguette, lemon, orange, bay leaf, olive oil, leek, saffron, bell pepper, thai chile pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, fennel, parsley, tomato, garlic, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato