parsley, white wine, tomato, risotto rice & canned anchovy recipes
1 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, white wine, parsley, tomato, risotto rice, cuttlefish, chicken stock, squid ink, butter, lemon, red onion, extra virgin olive oil, olive oil, tomato paste, chile pepper, garlic