parsley, white wine, tomato, rosemary & tomato paste recipes
9 recipes
Page 1
Rigatoni With Braised Giblet Sauce
foodnetwork.com
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, pancetta, whole turkey, parmesan, rigatoni, bay leaf, onion, garlic, chili flake
Hunter's chicken
bbc.co.uk
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, chicken stock, chicken breast, flour, red wine vinegar, vegetable oil, bay leaf, onion, potato, garlic
Butter bean and vegetable stew
deliciousmagazine.co.uk
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, yogurt, red onion, carrot, kidney beans, olive oil, leek, baby greens, bell pepper, lima beans, garam masala
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, chicken stock, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, basil, carrot, olive oil, garlic, italian seasoning
lasagne with lamb and vegetables
eatsmarter.com
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, pastry flour, napa cabbage, fennel, carrot, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, lobster, heavy cream, butter, panko, celery, lemon, shallot, carrot, long-grain white rice, egg, olive oil, garlic, tarragon, cognac, cayenne
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, basil, olive oil, leek, thyme, onion, garlic
Scampi Diabolique
happycow.net
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, shrimp, ketchup, sweet pepper, chive, sesame oil, carrot, soy cream, curry, chili powder, onion, chile pepper, potato, garlic, tarragon, vegetable broth, sunflower oil, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, parsley, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, olive oil, leek, onion, garlic, green lentils, sherry vinegar