parsley, white wine, tomato, thyme, chicken stock & pesto recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, pesto, white wine, parsley, tomato, thyme, leg of lamb, canned anchovy, bacon, bread crumbs, cumin, rosemary, carrot, bay leaf, olive oil, coriander powder, garlic, green lentils