parsley, white wine vinegar, carrot, egg & bay leaf recipes
4 recipes
Page 1
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: carrot, white wine vinegar, bay leaf, egg, parsley, salmon, ghee, celery, lemon, peppercorn, fennel, leek, onion, asparagus, tarragon
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: carrot, white wine vinegar, bay leaf, egg, parsley, trout, salt cod, celery, lemon, peppercorn, white wine, basil, dijon mustard, olive oil, tomato, onion, potato, garlic, scallion
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, white wine vinegar, bay leaf, egg, parsley, canned anchovy, beef ribs, butter, red onion, chive, honey, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, garlic, tarragon, chervil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: carrot, white wine vinegar, bay leaf, egg, parsley, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg