parsley, worcestershire, basil, hot sauce & clam juice recipes
4 recipes
Page 1
Deviled Crab
vaya.in
Ingredients: worcestershire, clam juice, hot sauce, basil, parsley, crab, bread crumbs, heavy cream, flour, butter, lemon, white wine, vegetable oil, garlic, chili flake
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, hot sauce, basil, parsley, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, hot sauce, basil, parsley, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, hot sauce, basil, parsley, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion