parsley, worcestershire, carrot, chicken stock & canned anchovy recipes

2 recipes

Page 1

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: chicken stock, worcestershire, canned anchovy, carrot, parsley, ground lamb, parmesan, milk, butter, fresh mint, vegetable oil, bay leaf, tomato paste, spinach, onion, potato, canned tomato, garlic

Cape Grim short rib, mustard leaf, gentleman’s relish

gourmettraveller.com.au

Ingredients: chicken stock, worcestershire, canned anchovy, carrot, parsley, beef short ribs, ketchup, celery, brown sugar, bay leaf, allspice, olive oil, mustard powder, clove, apple cider vinegar, thyme, chili powder, prunes, onion, garlic, scallion, mustard greens