parsley, worcestershire, carrot, extra virgin olive oil, garlic & beef stock recipes
5 recipes
Page 1
Budget Friendly Beef Stew
healthymummy.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, carrot, parsley, garlic, beef steak, whole-wheat flour, dijon mustard, onion, potato, italian seasoning
Sliced Steak and Mushroom Barley Soup
crecipe.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, carrot, parsley, garlic, beef steak, pearl barley, celery, shallot, portobello mushroom, honey, sherry, porcini, thyme
Irish Beef Stew
crecipe.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, carrot, parsley, garlic, beef stew meat, butter, beer, red wine, bay leaf, tomato paste, thyme, onion, potato, sugar
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: worcestershire, beef stock, extra virgin olive oil, carrot, parsley, garlic, beef stew meat, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, bay leaf, tomato paste
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, beef stock, extra virgin olive oil, carrot, parsley, garlic, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion