parsley, worcestershire, carrot, red wine, rosemary & beef stock recipes
4 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, beef stock, rosemary, red wine, carrot, parsley, beef roast, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato, pearl onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: worcestershire, beef stock, rosemary, red wine, carrot, parsley, beef stew meat, beef roast, pearl barley, celery, red onion, extra virgin olive oil, red wine vinegar, bouillon cube, bay leaf, tomato paste, garlic
Instant Pot Pot Roast Veggies and Gravy
tasteandsee.com
Ingredients: worcestershire, beef stock, rosemary, red wine, carrot, parsley, beef dripping, beef roast, half and half, garlic powder, olive oil, button mushroom, cornstarch, onion powder, thyme, onion, potato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, rosemary, red wine, carrot, parsley, anchovy paste, beef short ribs, parmesan, celery, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic