parsley, worcestershire, carrot, vegetable oil & fresh mint recipes
2 recipes
Page 1
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: worcestershire, fresh mint, carrot, vegetable oil, parsley, chicken stock, boneless lamb, bread crumbs, seasoned flour, lemon, white wine, dijon mustard, egg, mayonnaise, capers, thyme, onion, pickle
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, fresh mint, carrot, vegetable oil, parsley, chicken stock, ground lamb, canned anchovy, parmesan, milk, butter, bay leaf, tomato paste, spinach, onion, potato, canned tomato, garlic