parsley, worcestershire, extra virgin olive oil, basil & soft-shell crab recipes
1 recipes
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Marinated Blue Crab Claws
marthastewart.com
Ingredients: soft-shell crab, worcestershire, extra virgin olive oil, basil, parsley, celery, lemon, shallot, hot sauce, green olives, red wine vinegar, oregano, garlic, scallion