parsley, yogurt, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Tomato and Feta Cheese Strata
foodandwine.com
Ingredients: yogurt, extra virgin olive oil, parsley, canned tomato, bread, feta, egg, sage, onion, garlic, chili flake
Red Fish Curry
healthymummy.com
Ingredients: yogurt, extra virgin olive oil, parsley, canned tomato, whitefish, cauliflower, red curry, brown rice, lentils, onion, potato
Eggplant Gyro
cuisineathome.com
Ingredients: yogurt, extra virgin olive oil, parsley, canned tomato, pita, feta, lemon, kalamata olives, eggplant, cucumber, red wine vinegar, oregano, scallion
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: yogurt, extra virgin olive oil, parsley, canned tomato, sun-dried tomato pesto, parmesan, cumin, red onion, zucchini, eggplant, red wine, bay leaf, egg, garlic
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: yogurt, extra virgin olive oil, parsley, canned tomato, flour, milk, sour cream, cumin, lemon, dill, baking powder, cucumber, egg, cilantro, onion, green cardamom, garlic, canned chickpea
Moroccan Stew
justapinch.com
Ingredients: yogurt, extra virgin olive oil, parsley, canned tomato, cumin, celery, zucchini, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils