parsley, zucchini, basil, olive oil, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Pasta Salad
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, olive oil, oregano, bow-tie pasta, sun dried tomato, wholegrain mustard, apple cider vinegar, summer squash, garlic
Eggplant Nicoise
oukosher.org
Ingredients: zucchini, extra virgin olive oil, basil, parsley, olive oil, oregano, feta, green olives, eggplant, tomato, black olives, bell pepper, onion, garlic
Beef and Zucchini Stuffed Tomatoes
recipeland.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, olive oil, oregano, beef stew meat, walnut, lemon, egg, tomato paste, tomato, onion, summer squash, garlic, italian seasoning
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, olive oil, oregano, pesto, pecorino, cannelloni, celery, cracked pepper, cherry tomato, kale, carrot, onion, sweet potato, garlic
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, olive oil, oregano, ricotta, pecorino, mozzarella, red onion, balsamic vinegar, fennel, marinara sauce, bell pepper, gluten-free pasta, asparagus, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, olive oil, oregano, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic, vegetable broth