parsley, zucchini, basil, pine nut & carrot recipes
5 recipes
Page 1
Tossed Salad with Pine Nut Dressing
tasteofhome.com
Ingredients: pine nut, zucchini, basil, carrot, parsley, croutons, lemon, red cabbage, romaine, olive oil, apple cider vinegar, garlic
Vegan Quinoa Cakes with Corn Puree and Roasted Tomatoes
entertainingwithbeth.com
Ingredients: pine nut, zucchini, basil, carrot, parsley, flour, panko, cherry tomato, flax, curry, olive oil, quinoa, onion, sweet corn, garlic, vegetable broth, chili flake
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, zucchini, basil, carrot, parsley, parmesan, celery, lemon, kale, canned whole tomato, canned beans, olive oil, tomato paste, oregano, onion, potato, garlic, vegetable broth
Vegan Meatloaf #1
food.com
Ingredients: pine nut, zucchini, basil, carrot, parsley, soy sauce, ketchup, celery, dill, brown rice, brown rice flour, rosemary, vegetable oil, button mushroom, black beans, oregano, onion, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, zucchini, basil, carrot, parsley, chicken stock, parmesan, butter, fava beans, celery, fennel, extra virgin olive oil, cannellini beans, peas, green beans, arugula, onion, asparagus, garlic