parsley, zucchini, bell pepper, canned tomato & vegetable broth recipes

24 recipes

Page 2

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, pesto, bread, pearl barley, celery, kale, extra virgin olive oil, cannellini beans, carrot, vegetable oil, oregano, thyme, onion, garlic

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, tomato paste, corn, oregano, spinach, chili powder, onion, summer squash, garlic, canned chickpea

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, parmesan, celery, lemon, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, thyme, quinoa, onion, sugar, garlic, canned chickpea

Moroccan Stew

justapinch.com

Ingredients: zucchini, parsley, bell pepper, canned tomato, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, bay leaf, butternut squash, cinnamon, coriander powder, thyme, onion, garlic, canned chickpea, chili flake, green lentils