parsley, zucchini, button mushroom, balsamic vinegar & eggplant recipes

10 recipes

Page 1

Sauted Vegetables

eatsmarter.com

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, olive oil, marsala wine, bell pepper, onion, garlic

Grilled Vegetable Roll-Ups

food.com

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, flour tortillas, red onion, olive oil, bell pepper, garlic

Balsamic-roasted ratatouille with chickpeas

womensweeklyfood.com.au

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, lemon, red onion, olive oil, pumpkin, bell pepper, canned tomato, canned chickpea

Slow Cooker Chicken with 7 Vegetables

farmersgirlkitchen.co.uk

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, chicken thighs, pesto, tomato, black olives, bell pepper, onion, garlic

GRILLED VEGETABLE QUINOA SALAD WITH BALSAMIC DRESSING

cookinglsl.com

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, sweet pepper, dill, white wine vinegar, olive oil, cooking spray, tomato, quinoa, garlic

Balsamic roasted ratatouille with chickpeas

womensweeklyfood.com.au

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, lemon, red onion, olive oil, pumpkin, bell pepper, canned tomato, garlic, canned chickpea

Barbecued butterflied turkey with vegetable salad

womensweeklyfood.com.au

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, whole turkey, chorizo, hazelnut flour, sun-dried tomatoes in oil, mixed greens, rosemary, basil, olive oil

Grilled Vegetables

foodnetwork.com

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, rosemary, basil, olive oil, bell pepper, summer squash, asparagus, garlic, scallion

Vegetable Kebabs

open-sauce-recipes.co.uk

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, halloumi, lemon, red onion, cherry tomato, basil, dijon mustard, olive oil, oregano, bell pepper, garlic

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: balsamic vinegar, zucchini, eggplant, parsley, button mushroom, pancetta, canned anchovy, goat cheese, lemon, red onion, cherry tomato, kalamata olives, rice paper, olive oil, capers, garlic