parsley, zucchini, button mushroom, eggplant & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, button mushroom, canned chickpea, lemon, red onion, balsamic vinegar, olive oil, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, parsley, button mushroom, canned chickpea, lemon, red onion, balsamic vinegar, olive oil, pumpkin, bell pepper, canned tomato, garlic