parsley, zucchini, button mushroom, eggplant & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, zucchini, eggplant, parsley, button mushroom, canned anchovy, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, rice paper, olive oil, capers, garlic