parsley, zucchini, button mushroom, potato & thyme recipes

9 recipes

Page 1

Vegan Breakfast Skillet

plantbasedcookingshow.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, soy sauce, cumin, smoked paprika, tempeh, onion powder, bell pepper, vegetable broth

Mixed Vegetable Sauté

eatsmarter.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, parmesan, butter, paprika, rosemary, vegetable oil, tomato, bell pepper, onion

Beef and barley soup

womensweeklyfood.com.au

Ingredients: zucchini, parsley, button mushroom, thyme, potato, beef stock, beef roast, pearl barley, rosemary, carrot, bay leaf, olive oil, onion, garlic, pattypan squash

Slow Cooker Beef and Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, soup bones, beef stock, celery, broccoli, rosemary, carrot, green beans, bell pepper, onion, summer squash, canned tomato

Mediterranean Pot Roast

food.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, worcestershire, beef roast, flour, red wine, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic, chili flake

Layered Vegetarian Casserole

yummly.co.uk

Ingredients: zucchini, parsley, button mushroom, thyme, potato, soy sauce, tomato sauce, broccoli, basil, carrot, peas, mustard powder, sage, cinnamon, green beans, bell pepper, chili powder, onion, sweet corn

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, chicken broth, pine nut, celery, red onion, paprika, extra virgin olive oil, canned whole tomato, carrot, bay leaf, coriander powder, turmeric, garlic, lime, canned chickpea

English Chicken Pot Pie

akispetretzikis.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, chicken broth, chicken thighs, heavy cream, flour, puff pastry, celery, white wine, sesame seed, fennel, carrot, egg, olive oil, mustard powder, onion, garlic

Chicken and Vegetable Pot Pie

akispetretzikis.com

Ingredients: zucchini, parsley, button mushroom, thyme, potato, chicken broth, chicken thighs, heavy cream, flour, puff pastry, celery, white wine, fennel, carrot, bay leaf, egg, olive oil, mustard powder, onion, garlic