parsley, zucchini, canned chickpea, celery & quinoa recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, parsley, quinoa, canned chickpea, fennel, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, parsley, quinoa, canned chickpea, fennel, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, parsley, quinoa, canned chickpea, parmesan, lemon, canned cannellini beans, kale, rosemary, carrot, olive oil, green beans, bell pepper, thyme, onion, sugar, canned tomato, garlic, vegetable broth