parsley, zucchini, canned chickpea & fennel recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, parsley, canned chickpea, celery, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, parsley, canned chickpea, celery, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, fennel, parsley, canned chickpea, greek yogurt, celery, lemon, extra virgin olive oil, broccoli, truffle oil, bay leaf, baby greens, onion, garlic, vegetable broth
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, parsley, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, parsley, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, capers, oregano, arugula, bell pepper, onion, summer squash