parsley, zucchini, carrot, bacon & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, carrot, parsley, beef stock, celery, red wine, bay leaf, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, carrot, parsley, beef stock, celery, extra virgin olive oil, red wine, bay leaf, leek, black olives, thyme, canned tomato, garlic