parsley, zucchini, carrot, beef stock & butter recipes
5 recipes
Page 1
Vegetable Beef Soup Recipe
shewearsmanyhats.com
Ingredients: beef stock, butter, zucchini, carrot, parsley, ground beef, celery, canned green beans, paprika, button mushroom, onion, canned tomato, garlic, okra, italian seasoning
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, zucchini, carrot, parsley, beef roast, flour, celery, white wine, egg, peas, olive oil, button mushroom, tomato paste, onion, potato, garlic
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef stock, butter, zucchini, carrot, parsley, beef steak, ghee, heavy cream, creme fraiche, pastry flour, chestnut, lemon, shallot, red wine, potato, garlic, nutmeg
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: beef stock, butter, zucchini, carrot, parsley, ground beef, flour, lasagna, milk, cheddar, tomato sauce, red wine, white pepper, olive oil, button mushroom, baby greens, onion, canned tomato, garlic
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, butter, zucchini, carrot, parsley, worcestershire, ditalini, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, olive oil, tomato paste, green beans, onion powder, thyme, onion, canned tomato, garlic, italian seasoning