parsley, zucchini, carrot, beef stock & peas recipes
2 recipes
Page 1
Hearty beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, peas, parsley, beef stew meat, pearl barley, celery, cauliflower, cooking spray, tomato paste, onion, garlic, tarragon
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, peas, parsley, beef roast, flour, butter, celery, white wine, egg, olive oil, button mushroom, tomato paste, onion, potato, garlic