parsley, zucchini, carrot, canned tomato, basil, oregano & beef broth recipes
5 recipes
Page 1
Italian Sausage Tortellini Soup
neighborfoodblog.com
Ingredients: beef broth, zucchini, basil, carrot, parsley, oregano, canned tomato, sweet italian sausage, parmesan, tortellini, tomato sauce, red wine, onion, garlic
Veggie Soup with Meatballs
tasteofhome.com
Ingredients: beef broth, zucchini, basil, carrot, parsley, oregano, canned tomato, italian meatballs, parmesan, macaroni, cabbage, kidney beans, green beans, garlic
Simple Italian Vegetable Soup
tasteofhome.com
Ingredients: beef broth, zucchini, basil, carrot, parsley, oregano, canned tomato, parmesan, macaroni, hot sauce, kidney beans, olive oil, spinach, onion, garlic
Minestrone with Italian Sausage
crecipe.com
Ingredients: beef broth, zucchini, basil, carrot, parsley, oregano, canned tomato, sweet italian sausage, parmesan, pasta shell, celery, cabbage, chickpea, leek, green beans, onion, garlic
Zucchini Lasagna
carlsbadcravings.com
Ingredients: beef broth, zucchini, basil, carrot, parsley, oregano, canned tomato, hot italian sausage, parmesan, ricotta, mozzarella, sour cream, celery, bay leaf, egg, tomato paste, thyme, onion, sugar, garlic, chili flake, nutmeg