parsley, zucchini, carrot, olive oil, tomato & peas recipes
7 recipes
Page 1
Herbed Rotini with Vegetables and Feta Cheese
oukosher.org
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, spiral pasta, feta, basil, white wine vinegar, oregano, scallion
Pasta Primavera
yummly.com
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, short-cut pasta, basil, button mushroom, bell pepper, asparagus, chile pepper, garlic
Vegetarian, Leek, and Orzo Soup
yummly.co.uk
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, orzo, white wine, paprika, leek, bell pepper, onion, garlic, vegetable broth
Vegetarian Paella
awesomecuisine.com
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, lemon, paprika, textured vegetable protein, artichoke, bay leaf, saffron, bell pepper, cooked rice, garlic, vegetable broth
Vegetarian minestrone soup
sneakyveg.com
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, vegan parmesan, short-cut pasta, bread, cannellini beans, oregano, green beans, bell pepper, onion, garlic, vegetable broth
Minestrone Soup
yummly.co.uk
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, vegan parmesan, short-cut pasta, bread, cannellini beans, oregano, green beans, bell pepper, onion, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, carrot, peas, parsley, olive oil, tomato, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth